70% Procanico, remainder is Verdello, Drupeggio and Grechetto from 1HA of vines between 60 and 80 years old. The Procanico has 1 month maceration while the remainder are direct-press. Spontaneous fermentation. Aged in stainless steel in the cellars of Cantina Ortaccio. No filtering or fining, and no added sulfur.

Barrel selection of 70% Procanico, remainder is Verdello, Drupeggio and Grechetto from 1HA of vines between 60 and 80 years old. The Procanico has 1 month maceration while the remainder are direct-press. Spontaneous fermentation. Aged in old oak barrel in the cellars of Cantina Ortaccio. No filtering or fining, and no added sulfur.

Trebbiano, Verdello, Malvasia, Grechetto macerated for 3 days on skins. No filtering or fining, and no added sulfur.

100% Souvignier Gris (Cross of Cabernet Sauvignon and Viognier - took the grapes from a friend in trade for some other work). 7 days maceration on skins. No filtering or fining and no added sulfur.

Sangiovese, Aleatico, Cabernet, Merlot, Ciliegiolo from vineyards between 30-60 years old. 35 days maceration on skins. No filtering or fining and no added sulfur.

50% Sangiovese, 30% Merlot, 20% Cabernet Sauvignon from avg 30 year old vines. Grapes all de-stemmed. Spontaneous fermentation with 1 month maceration in fiberglass tanks. Aged in the cellars of Cantina Ortaccio. No filtering or fining, and no added sulfur.

100% Sangiovese from a small, 1/4 hectare vineyard approx 30 years old. Spontaneous fermentation. Aged in fiberglass in the cellars of Cantina Ortaccio. No filtering or fining and no added sulfur.

90% Cabernet and 10% Merlot, 30 day maceration on the skins. No filtering or fining and no added sulfur.