100% Maturano. Spontaneous fermentation in open vats with 8 days skin contact and no temperature control. Aged in amphorae, where it undergoes spontaneous malolactic fermentation. No filtering or fining, and no added sulfur.

100% Merlot. Spontaneous fermentation in open vats with 20 days skin contact, without temperature control. Aged in fiberglass tanks for 8 months before bottling. No filtering or fining and no added sulfur.