70% Trebbiano, 30% Verdicchio direct press.  Spontaneous fermentation without temperature control. Aged in stainless steel. Re-fermented in bottle with frozen must from original harvest. No filtering or fining and no disgorgement.

80% Gamay del Trasimeno & 20% Ciliegiolo direct press.  Spontaneous fermentation without temperature control. Aged in stainless steel. Re-fermented in bottle with frozen must from original harvest. No filtering or fining and no disgorgement.

50% Sangiovese, 50% Ciliegiolo. Spontaneous fermentation without temperature control. Aged in stainless steel. Re-fermentation in bottle with frozen must from original harvest. No filtering or fining and no disgorgement.

50% Trebbiano, 50% Grechetto.  Spontaneous fermentation with overnight maceration and without temperature control. Aged in stainless steel or fiberglass tanks. No filtering or fining.

Old vine selection. Blend of Grechetto, Trebbiano, Malvasia with 3 days skin maceration.  Spontaneous fermentation without temperature control. Aged in stainless steel or fiberglass tanks. No filtering or fining.

90% Trebbiano, 10% Grechetto with 17 days skin maceration. Spontaneous fermentation without temperature control. Aged in stainless steel tank. No filtering or fining,

80% Gamay del Trasimeno (Grenache), 20% Ciliegiolo with 4-6 days skin maceration. Spontaneous fermentation without temperature control. Aged in combination of stainless steel and resin tanks. No filtering or fining.

Old vine selection. Blend of Gamay del Trasimeno (Grenache), Ciliegiolo and Canaiolo with 4-6 days skin maceration. Spontaneous fermentation without temperature control. Aged in combination of stainless steel and fiberglass tanks. No filtering or fining.