Malvasia, Trebbiano with a little Orpicchio. Spontaneous fermentation with 20% of juice on skins during fermenation. Aged in stainless steel until bottling in the Spring. Minimal added sulfur and no sterile filtering or fining.

75% Sangiovese and 25% Colorino and Canaiolo (sometimes with some white grapes added). Spontaneous fermentation. Aged in cement until bottling in the Spring. Minimal added sulfur and no filtering or fining.

Mostly Sangiovese with Canaiolo and Colorino. Spontaneous fermentation. Aged in cement and stainless steel. Minimal added sulfur and no filtering or fining.

100% Pugnitello. Spontaneous fermentation in open barrique. Aged in cement tank. Minimal added sulfur and no filtering or fining.

95% Sangiovese with a little Canaiolo/Colorino (only from best vintages). Spontaneous fermentation. Aged in single barrel for 18 months, then further aging in bottle. Minimal added sulfur and no filtering or fining.