40% Procanico with skin maceration, combined with Grechetto, Trebbiano, Malvasia all direct-press. Spontaneous fermentation in fiberglass containers. Aging in oak and chestnut barrels,. No filtering or fining, no temperature control, and no added sulfur.

100% Procanico. Spontaneous fermentation with 6 months of skin maceration. 1/3 is aged in chestnut and 2/3 in oak barrels. No filtering or fining, no temperature control, and no added sulfur.

80% White Grapes (Procanico/Malvasia/Grechetto/Trebbiano), 20% Red Grapes (Sangiovese/Ciliegiolo/Greghetto). Spontaneous fermentation with a short maceration of both the white and red grapes. Aging in oak and chestnut barrels. No filtering or fining, no temperature control, and no added sulfur.

Sangiovese and Greghetto with a little Merlot. Spontaneous fermentation in fiberglass containers. Aging in oak and chestnut barrels. No filtering or fining, no temperature control, and no added sulfur.

Sangiovese 45%, Greghetto 45%, Ciliegiolo 10%. Old vine ‘riserva’ cuvee. Spontaneous fermentation in fiberglass containers. Aging in old Barrique. No filtering or fining, no temperature control, and no added sulfur.

50% Aleatico from new young vines in Gradoli and 50% Cabernet Sauvignon hand harvested from a friend, both de-stemmed and macerated together for two weeks. Aged for 13 months in old oak barriques. No filtering or fining and no added sulfur.