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BiancÓ
100% Grechetto with brief skin maceration. Spontaneous fermentation without temperature control. Aged in fiberglass tanks. No filtering or fining. Approx 2400 bottle production.
Grecorange Bianco
100% old vine (40-70 yrs) Grechetto with 20 days skin maceration. Aged in fiberglass tanks. No filtering, fining, or temperature control.
Alè Bianco
100% Malvasia with 3 months of skin maceration. Spontaneous fermentation without temperature control. Aged in fiberglass. No filtering or fining.
"Trubiano" Bianco
100% Trubiano (old local name of Trebbiano) with 7 days skin contact. Spontaneous fermentation, aged for a year in a single old barrel, then 8 months in bottle. Zero sulfur additions and no filtering or fining.
CarboEtrusco Bianco
100% Grechetto made with a unique method of semi-carbonic maceration that dates back to the Etruscan times. The Ancient Etruscans were known to cover the fermentation tanks (often clay pots or palmenti) with a wet, clay based paste. This rudimentary covering on the fermentation allowed the CO2 during primary fermentation to protect the must and preserving fruit. Aged in fiberglass. No filtering or fining.
CarboEtrusco Rosso
100% Sangiovese made with a unique method of semi-carbonic maceration that dates back to the Etruscan times. The Ancient Etruscans were known to cover the fermentation tanks (often clay pots or palmenti) with a wet, clay based paste. This rudimentary covering on the fermentation allowed the CO2 during primary fermentation to protect the must and preserving fruit. Aged in fiberglass tanks. No filtering or fining.
Gimo Rosso
Aleatico and Ciliegiolo. Spontaneous fermentation with brief maceration on the skins. Aged in fiberglass tanks. No filtering or fining and minimal added sulfur, as necessary.
Liatikò Rosso
100% Aleatico (“Liatikò” is the old Greek spelling). Spontaneous fermentation with 7-8 days maceration without temperature control. Aged in fiberglass. No filtering or fining.
VivÓ Rosso
100% Gamay del Trasimeno (a local version of Grenache) made with a unique method of semi-carbonic maceration that Danilo has been researching and working with that involves covering the fermenter in a simple clay-like paste with partial whole clusters and a brief 2 days on the skins. Aged in fiberglass tanks. No filtering, fining, or temperature control.
GamÓ Rosso
100% Gamay del Trasimeno (aka Grenache). Spontaneous whole-cluster fermentation without temperature control. Aged in fiberglass tanks. No filtering or fining. Approx 1800 bottles production.
AmarÈ Rosso
100% Colorino. Spontaneous fermentation without temperature control. Aged in stainless steel tanks. No filtering or fining.
RusticÓ Rosso
100% Sangiovese. Spontaneous fermentation without temperature control. Aged in very large old barrel. No filtering or fining.
Liquidó Rosso NV
A blend of 3 different vintages of Sangiovese (2018, 2019, 2020) from a single parcel. Spontaneous fermentation without temperature control. Aged in fiberglass. No filtering or fining. Danilo says “A summation of three very different growing seasons, to express at the same time both youthfulness and maturity”.