100% Ormeasco (va. Dolcetto).  Natural farming and fermentation.  Basket pressed after primary fermentation (cement) and aged in large 25hL barrel.  Bottled ~12 months of aging.  Can age for 10-20 years if you have the patience! 

100% Omeasco (va. Dolcetto).  Natural farming and fermentation.  Harvested ~10 days earlier then grapes for the red wine.  "Sciac-tra`" literal translates to "press and pull", referring to the direct press method they use to make this rosato.  Ages in stainless steel/resin/cement and bottled the Spring after harvest but often released ~ 1 full year after vinification.