100% Trebbiano Romagnolo direct-press. Spontaneous fermentation. Aged in stainless steel. Re-fermented in bottle. No filtering or fining and minimal sulfur addition as necessary.

Lambrusco Marani and Lambrusco Salamino direct-press. Hand harvested, natural fermentation in stainless steel. Re-fermented in bottle with must from original harvest. Minimal sulfur additions and no filtering or fining.

100% Lambrusco Ruberti. Hand harvested, natural fermentation in stainless steel. Re-fermentation in bottle with must from same harvest. Minimal sulfur additions and no filtering or fining.

100% Lambrusco Salamino. Hand harvested, natural fermentation in stainless steel. Finished fermentation in bottle (metodo ancestrale). Minimal sulfur additions and no filtering or fining.